1917 – New horizons ahead
For the following decades, wine-making and trading was ever-growing for the Koutsogiannopoulos brothers, until the terrible earthquake that hit the island in 1956. Santorini and its people suffered greatly; en masse, Santrorinians had to sell their land, homes, and animals, with most of them fleeing to Athens. The Koutsougiannopoulos brothers braved the earthquake and its aftermath, and unanimously decided to stay.

The arrival of technology was pivotal in improving the quality of the wine, even more, providing, at the same time, insights for innovation and expansion. The third generation of the Koutsogiannopoulos family — that has seen great changes in technology in the production sector — envisioned an underground museum dedicated to wine and the art of winemaking.
Fira 847 00, Santorini, Greece,
+30 22860 36949
Reservations:+30 2286 186603
info@santoriniwineryhotel.com
+30 22860 36949
Reservations:+30 2286 186603
info@santoriniwineryhotel.com